Skip to main content
UK College of Agriculture, Food and Environment Lockup
myUK
Knott County Cooperative Extension
MENU
  • Home
  • About Us
  • 4-H Youth Development
  • Ag & Natural Resources
  • Community & Economic Dev.
  • Family & Consumer Sciences
  • Publications
  • Upcoming Events
  • Mountain Field Day

You are here

Home » Family & Consumer Sciences » Preservation Publications

Canning Publications

  • Knott County Extension Homemakers
      • Homemaker Lessons
  • Preservation Publications

Home Canning Basics

Canning Tomatoes & Tomato Products

Home Canning Fruit

Home Canning Vegetables

Canning Jams, Jellies, & other Soft Spreads

Home Canning Pickles & Fermented Foods

Home Freezing Basics

Freezing Vegetables

Freezing Fresh Fruits

Recommended Food Storage Time Cold and Dry, Refrigerated and Frozen Foods

Knott CountyCooperative Extension
 



(149 Parks Branch Road), P.O. Box 462
Hindman, KY 41822-0462
(606) 785-5329
DL_CES_KNOTT@EMAIL.UKY.EDU

College of Agriculture, Food and Environment

Students   /   Extension   /   Research   /   Philanthropy & Alumni
Departments & Units   /   Digital Media Library

Facebook Twitter Instagram YouTube Flickr Give Now
UK College of Agriculture, Food and Environment Lockup
  • © University of Kentucky
  • Lexington, Kentucky 40506
  • (859) 257-9000
  • An Equal Opportunity University
  • Accreditation
  • Designed by Web Services
  • Report an issue with this site